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Description
When I make a Steak and Ale Pie, I want to see large chunks of steak which have been beautifully caramelised…
You might think four onions is a lot, but they will reduce down during cooking, and I want plenty of onion so their sweetness balances the bitterness of the ale.
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Ingredients
US|METRIC
6 SERVINGS
- 1 Knorr Rich Beef Stock Pot
- 1 Tbsp. olive oil
- 4 onions (roughly chopped)
- 500 mL dark ale
- 900 grams neck of beef (or, for a healthier option, lean braising steak, cut into very large chunks)
- 1 tsp. cornflour
- 400 grams shortcrust pastry (home-made or shop-bought)
- 1 egg yolk
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Directions
- First make your stock by dissolving the Knorr Rich Beef Stock Pot in 400ml of boiling water. Stir until thoroughly dissolved and set aside.
- Pre-heat the oven to 140˚C fan assisted/Gas Mark 2/300˚F.
- Heat half the olive oil in a large, heavy-based casserole dish. Add in the onion and fry, stirring often, until it turns golden-brown – this should take around 15 minutes. This process drives out the water and brings out their natural sweetness.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol135mg45% |
Sodium430mg18% |
Potassium590mg17% |
Protein34g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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