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7Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets mignons (tenderloin, strip, or rib-eye steaks, 4 to 6 ounces each)
- black pepper (About 2 T coarsely crushed)
- 3 Tbsp. butter oil
- 1 Tbsp. shallot (minced)
- 3/4 cup red wine (good)
- 1 clove
- salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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