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Ingredients
US|METRIC
4 SERVINGS
- 1 cup wish-bone romano basil vinaigrette dressing
- 1 lb. sirloin steak
- 6 cups torn romaine lettuce leaves
- 1 cup grape tomatoes
- 1/4 cup grated Parmesan cheese
- 1/2 cup italian seasoned croutons
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Directions
- Pour 1/2 cup Wish-Bone® Romano Basil Vinaigrette Dressing over steak in shallow, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
- Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with 1/4 cup Dressing, 10 minutes or until desired doneness. Let steak rest, then thinly slice.
- Toss lettuce with remaining 1/4 cup Dressing in large serving bowl. Top with sliced steak, tomatoes, cheese and croutons. Serve, if desired, with freshly ground black pepper and additional Dressing.
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