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Steak & Fajita Rice With Black Bean & Corn Salsa
KNORR5Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. knorr rice sides - steak fajitas
- 1 lb. sirloin steak
- 1/2 cup salsa verde
- 1 cup black beans (canned, rinsed and drained)
- 1 cup frozen whole kernel corn
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Directions
- Prepare Knorr® Rice Sides™ - Steak Fajitas according to package directions.
- Meanwhile, grill steak to desired doneness, then thinly slice.
- Combine black beans, corn and salsa in small bowl; set aside. Arrange Rice on serving platter, then top with steak and black bean and corn salsa. Sprinkle, if desired, with chopped cilantro.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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