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Steak & egg breakfast skillet with sauteed radishes, carrots & radish green pesto #SundaySupper
CAROLINE'S COOKING8Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
1 SERVINGS
- 150 grams sirloin tip (1 small; can be a bit bigger if you prefer)
- salt
- pepper
- 1 1/2 Tbsp. olive oil (or more as needed)
- 4 radishes (or more/less depending on size)
- 1 medium carrot (scrubbed or peeled)
- 1 egg
- 3 tsp. green pesto (radish, or more/less as you prefer; see separate recipe - link above)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium900mg38% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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