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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. stew meat
- 1 lb. hamburger meat (ground)
- 1 white onion (large, diced)
- 2 stalks celery (diced)
- 1 bell pepper (any color, diced)
- 6 tomatillos (large, hulled and diced into 2-3" chunks, they break apart, so no need to be precise)
- 1 can chili beans
- 1/4 cup tomato paste
- 1 can pinto beans
- 1 can kidney beans
- 24 oz. beef stock
- 12 oz. beer
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium1100mg31% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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