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Steak & Potato Salad with Horseradish Cream Dressing
WISH UPON A DISH17Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 salad (dinner & 1 lunch)
- 6 oz. filet mignon (grilled, or 6oz deli roast beef)
- 1 tomato (sliced)
- 2 potatoes (1" chunks)
- vegetable oil
- 3 hard boiled eggs (sliced)
- 1/2 cup blue cheese crumbles
- 3 cups lettuce (chopped, your favorite)
- chives (* chopped, or lettuce or basil)
- 1/4 cup sour cream
- 3 Tbsp. horseradish (root) (freshly grated, or prepared horseradish)
- 2 tsp. chopped fresh chives
- 1 tsp. honey
- 2 tsp. red wine vinegar
- 1 tsp. milk (if sauce is too thick)
- kosher salt
- freshly ground pepper
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