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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chuck steak (trimmed of thick of hard fat)
- 3 Tbsp. sunflower oil
- 3 Tbsp. plain flour
- 2 onions (medium, halved & sliced)
- 2 garlic cloves (finely chopped)
- 150 mL red wine (or water)
- 2 tsp. worcestershire sauce
- 500 mL beef stock
- 1 bay leaf
- 25 grams butter
- 250 grams chestnut mushrooms (small, halved or quartered if large)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium1260mg36% |
| Protein45g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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