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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thin cut steak (Skirt, Flank, Round, or Sirloin)
- 2 Tbsp. extra-virgin olive oil (Divided)
- 2 cloves garlic (Divided)
- 1 green bell pepper, sliced
- 1/4 cup white onions (Diced)
- 1 bunch kale (Cut into Salad Size Pieces)
- 1 tomato (Diced)
- shredded Italian cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A350% |
| Vitamin C270% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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