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Ingredients
US|METRIC
4 SERVINGS
- 4 slices crusty bread (thick of, toasted)
- 4 slices cheddar cheese (sandwich sized of)
- 1 lb. grilled steak (sliced as thinly as possible)
- 8 eggs (poached fried over easy or scrambled)
- 1 avocado (large ripe)
- 1 clove minced garlic
- 1/2 tsp. lemon zest (finely chopped)
- 1/2 lemon (small)
- 1/2 tsp. black pepper (fresh)
- 4 Tbsp. hot sauce (optional or to taste)
- 1/4 tsp. sea salt (or to taste)
- 1 tomato (medium sized, deseeded and diced small)
- 4 slices cooked bacon (crisp)
- 1/2 cup mayonnaise (plain)
- 1 clove garlic (very finely minced)
- 1 pinch salt (and pepper)
- 1/4 tsp. chipotle powder (to 1/2, or hot paprika)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1940mg81% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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