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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. steak sauce
- 4 Tbsp. worcestershire sauce
- 2 Tbsp. dried oregano
- pepper
- salt
- button mushrooms (cleaned and stems removed, we recommend 16 – 24oz)
- 1 shallot (medium, minced)
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 2 cups red wine
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium570mg16% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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