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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh ginger (grated)
- 1 Tbsp. minced garlic
- 3 Tbsp. gluten free soy sauce
- 1 tsp. toasted sesame oil (or Olive Oil)
- 1/2 tsp. crushed red pepper (optional)
- 1 lb. flank steak
- 2 cups shiitake mushrooms (thinly sliced, about ½ pound)
- 1 cup onion (sliced)
- 1 cup bell pepper (strips)
- 4 cups bok choy (sliced, about 1 medium head)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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