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Ingredients
US|METRIC
4 SERVINGS
- 200 grams steaks
- 1 Tbsp. black peppercorns
- 1 Tbsp. olive oil
- 20 grams unsalted butter
- 25 grams unsalted butter
- 400 grams brown mushrooms
- 1 garlic clove
- 300 mL beef stock
- 1 tsp. vegemite
- 200 mL cream
- 1 Tbsp. flat leaf parsley leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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