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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (medium, halved crosswise, thick pieces halved lengthwise)
- 2 red onions (small, quartered, stem ends left intact)
- 3 Tbsp. olive oil
- kosher salt
- black pepper
- 4 sirloin steaks (or small Newport, 1 inch thick; about 1 1/2 pounds total)
- 1/2 cup dry white wine
- 2 Tbsp. Dijon mustard
- 2 Tbsp. fresh tarragon (chopped)
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