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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. beef steak (~¾” to 1″ thick)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. olive oil
- 1 shallots (large )
- 1 bunch fresh parsley (small, optional)
- 1/2 cup water
- 2 tsp. beef soup (Penzeys, base)
- 1/4 cup red wine
- 1 Tbsp. heavy cream
- 1 Tbsp. butter
- 1/2 tsp. capers (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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