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Steak with Parmesan Butter, Balsamic Glaze, and Arugula
EPICURIOUS9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. grated Parmesan cheese (plus Parmesan cheese shavings)
- 1 1/2 Tbsp. butter (room temperature)
- 1 oz. rib eye steak
- 1 tsp. olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup finely chopped shallots
- 1/2 tsp. dark brown sugar (packed)
- 4 cups arugula (lightly packed)
- 2 lemon wedges (large)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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