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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak (1 inch thick)
- black pepper
- kosher salt
- 2 tsp. olive oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1 shallot (chopped)
- 1 lb. green beans
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium980mg28% |
| Protein42g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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