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Ingredients
US|METRIC
2 SERVINGS
- 2 beef rump steaks
- butter
- 2 shallots
- 1 tsp. black peppercorns
- 1 Tbsp. sherry vinegar
- 100 mL beef stock
- 100 mL double cream
- 2 handfuls french fries
- watercress (to serve)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium460mg19% |
| Potassium960mg27% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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