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7Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup rice wine (mirin)
- 1/3 cup sake
- 1/3 cup soy sauce (if cooking gluten-free, use gluten-free soy sauce)
- 1 Tbsp. sugar
- 1 Tbsp. ginger (fresh grated)
- 2 lb. flank steak (or skirt steak)
- olive oil (or grapeseed oil)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium800mg23% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
RN Voice 5 years ago
Delicious 😋 Finally, I cooked a steak that wasn’t dry and chewy. Brilliant recipe. It’s a keeper! 👍🏻