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Steak Tacos with Cucumber-Jicama Salsa
MUY BUENO COOKBOOK10Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 lb. sirloin
- ground black pepper
- kosher salt
- 1 jicama (small, peeled, cut into matchstick pieces)
- 1 cucumber (peeled, cut into matchstick pieces)
- 1 jalapeño (seeds removed, cut into matchstick pieces)
- 2 Tbsp. fresh lime juice
- 8 flour tortillas (warmed)
- avocado slices (grilled, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium860mg36% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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