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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak (cut into 4 pieces)
- 1 1/2 tsp. chipotle powder (divided)
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. fresh lime juice (divided and the zest reserved)
- 6 green onions
- 2 ears of corn (husked)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. chives (chopped)
- 8 corn tortillas (small)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium110mg5% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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