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Hugh R Clingman: "I thought that it might a little hot for me but i…" Read More
8Ingredients
10Hours
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. flat iron steak
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 10 oz. rotel tomatoes (cans)
- taco shells
- taco toppings (favorite)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium140mg6% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hugh R Clingman 3 months ago
I thought that it might a little hot for me but it was great! It goes into my keeper filled! Give it a try.
Julia Dudley 6 years ago
Awesome! Modified the spices a bit, a little more here, less there etc. Used fresh onions and tomatoes instead of rotel. Turned out great!
Jennie K. 9 years ago
This was awesome!! We loved it! It was too spicy for my kids but we really enjoyed it. We used lettuce instead of tortillas and and topped it off with cheese, sour cream and quac:)