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Steak Tacos With Poblano Pepper Strips and Cream Sauce (Rajas Con Crema)
GRAB A PLATE20Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. skirt steak (grilled)
- 2 Tbsp. brown sugar
- 1 Tbsp. ancho chile powder
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lime (divided)
- 12 tortillas (small, street taco size)
- cotija cheese (for garnish, optional)
- avocado slices (or ball for garnish, optional)
- 2 Tbsp. olive oil
- 6 poblano peppers (roasted with skins peeled and seeds removed, cut into thin strips)
- 1 onion (cut into thin strips)
- 6 oz. corn kernels
- 2 garlic cloves (minced)
- 4 oz. heavy cream
- 2 oz. vegetable broth
- 1/2 tsp. salt
- 4 oz. jack cheese (Monterrey, shredded)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2290mg95% |
| Potassium1010mg29% |
| Protein58g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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