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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (diced)
- 12 corn tortillas (quality)
- 1/4 cup corn oil
- 12 lime wedges
- 1/2 bunch cilantro (chopped)
- 1 Tbsp. garlic powder (ground)
- 3 tsp. black pepper (ground)
- 1 Tbsp. cumin (ground)
- 3 tsp. kosher salt
- 2 Tbsp. ancho chile powder
- 2 Tbsp. corn oil
- 1/2 tsp. kosher salt
- 1 can crushed tomatoes (12 oz.)
- 2 Tbsp. white vinegar
- 2 cloves garlic (minced)
- 2 Tbsp. lime juiced
- 1/2 Tbsp. white pepper (ground)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium2260mg94% |
Potassium1360mg39% |
Protein57g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber16g64% |
Sugars8g |
Vitamin A8% |
Vitamin C170% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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