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Ingredients
US|METRIC
6 SERVINGS
- 6 pitas
- 1 lb. skirt steak
- 2 Tbsp. canola oil
- 1 small onion (chopped)
- 1 red bell pepper (small, sliced)
- 1 yellow bell pepper (small, sliced)
- 1 green bell pepper, sliced (small)
- 1 cup chopped parsley
- 1 cup chopped parsley
- 2 cloves garlic
- 2 tomatoes (chopped)
- 1 Tbsp. olive oil
- 1/2 lemon
- salt
- pepper
- Israeli pickles
- Tahini
- harissa (/schug, spicy option)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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