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Ingredients
US|METRIC
4 SERVINGS
- 2 steak (any cut, sliced or cubed about 1 pound)
- 1 pepper (large, any color, cored, seeded, diced)
- 8 oz. sun-dried tomatoes (1 jar, diced)
- 1/2 lb. mushrooms (diced)
- 1 onions (medium, diced)
- 3 Tbsp. minced garlic
- 1 Tbsp. dried parsley
- 3 Tbsp. dried oregano (or italian seasoning)
- 26 oz. tomato sauce (1 jar)
- 28 oz. canned tomatoes (1 can, crushed or diced, undrained )
- Parmesan cheese (as needed to taste)
- 6 cups pasta (cooked, spaghetti or any variety)
- olive oil (or another vegetable oil)
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