Steak Slice With Lemon and Thyme

NIGELLA
7Ingredients
15Minutes
280Calories

Ingredients

US|METRIC
  • 1 rump steak (x 2½ centimetres thick, approx. 600g / 1¼lb)
  • 5 stalks thyme (to give 1 tablespoon of leaves)
  • 2 cloves garlic (bruised)
  • 80 milliliters extra-virgin olive oil
  • 1/2 lemon
  • 1 teaspoon salt (maldon, or ½ teaspoon table salt)
  • pepper
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    NutritionView More

    280Calories
    Sodium27% DV640mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium640mg27%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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