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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. sirloin steak (cut into 1 inch cubes)
- 1 Tbsp. olive oil (+ 1/2 cup, separated)
- 2 tsp. prepared horseradish
- 1 Tbsp. worcestershire sauce
- 2 tsp. soy sauce
- salt
- black pepper
- 1/3 cup red wine vinegar
- 1 cup Italian parsley leaves
- 1/2 cup cilantro leaves
- 10 mint leaves
- 2 Tbsp. fresh oregano (or 1/2 teaspoon dried)
- 2 garlic cloves
- 3/4 tsp. crushed red pepper flakes
- 1/2 tsp. cumin
- 1/2 lemon (juiced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium770mg22% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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