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Steak Shish Kabobs in Red Wine Marinade
THE DINNER MOM11Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup red wine (we used Merlot)
- 3/4 cup olive oil
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. pepper
- 5 garlic cloves (pressed or minced)
- 1 Tbsp. fresh rosemary (chopped; 1 teaspoon dried)
- 2 lb. steak fillets (sirloin, cut into 1 1/2 inch cubes)
- 2 green peppers (cut into 8 pieces)
- 1 white onion (quartered)
- 24 cherry tomatoes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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