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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 1/4 cup golden raisins
- 1/8 cup balsamic vinegar
- 1/8 cup apple cider vinegar
- 1/4 cup orange juice
- 1/2 cup Worcestershire sauce
- 1/4 cup dark brown sugar (packed)
- 3 white button mushrooms (wiped clean and sliced)
- 2 anchovy fillets (packed in oil and drained)
- 2 garlic cloves (germ removed, see note and smashed)
- 1 shallot (sliced)
- 2 Tbsp. tarragon leaves (fresh)
- 1 1/2 tsp. celery seeds
- 1 1/2 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium3190mg133% |
Potassium1550mg44% |
Protein10g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber4g16% |
Sugars61g |
Vitamin A35% |
Vitamin C80% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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