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Steak Sandwiches on Texas Toast with Espresso Barbecue Sauce
TAILGATER MAG20Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 small yellow onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 Tbsp. chili powder (prepared)
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 cup ketchup (style chili sauce)
- 1/2 cup dark roast coffee (or drip-brewed espresso)
- 2 Tbsp. light brown sugar (packed)
- 2 Tbsp. balsamic vinegar
- 1 1/2 tsp. kosher salt
- 1 tsp. chili powder (prepared)
- 1/2 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 1 flank steak (about 1 1/2-pounds and 3/4-inch thick)
- 1/4 cup salted butter (softened)
- 2 garlic cloves (minced)
- 4 slices Italian bread (or white, French, each about 1-inch thick)
- 2 cups baby arugula
- extra-virgin olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1490mg62% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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