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11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. steak (rib-eye, sirloin, flank )
- lemon pepper
- 1 avocado (sliced)
- 1 jar marinated artichoke hearts (drained, sliced)
- 1/3 cup sliced green olives (pimento stuffed)
- 1/2 cup Gruyere cheese (shredded)
- 1 Tbsp. dijon-style mustard
- 2 Tbsp. vinegar (Balsamci)
- 3 Tbsp. olive oil
- 2 romaine lettuce
- 1 handful fresh basil leaves (or oregano leaves)
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Reviews(1)
Diane D. 8 years ago
Delicious and easy! Great way to use 'left over' grilled steak. I added cucumber and used shredded cheddar since we are not that fond of Gruyere.