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Steak Salad with White Beans and Potatoes
RANDALL BEANS18Ingredients
50Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rib eye steaks (sliced thin)
- 1 tsp. steak seasoning (your favorite)
- 2 lb. yellow potatoes (baby)
- 1/4 red onion (sliced thin)
- 1/4 tsp. seasoning salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 4 Tbsp. butter
- 24 oz. great northern beans (Randall Beans)
- 2 Tbsp. fresh lemon juice
- 1 tsp. dried dill
- 5 oz. spring greens
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium870mg36% |
| Potassium2540mg73% |
| Protein80g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber19g76% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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