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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. whole grain mustard
- 3 dashes Worcestershire sauce
- 1 tsp. balsamic vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1 lb. skirt steak (cut into 3 pieces)
- 5 oz. arugula
- 1 pt. cherry tomatoes (halved)
- 3/4 cup chopped celery
- 2 green onions (chopped)
- 3 oz. blue cheese (crumbled)
- 2 Tbsp. lemon juice
- 1/4 cup extra virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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