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Steak Salad with Grilled Baby Carrots, Asparagus and Garlic Toast Croutons
KISS MY SMOKE10Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 rib steaks (medium sized boneless, leftover, or fresh Grilled Boneless Rib Steaks)
- 4 Tbsp. olive oil (divided)
- 6 baby carrots (tops removed)
- 10 asparagus spears (woody parts snapped off)
- salt
- pepper
- 2 slices toast (garlic)
- 11 oz. salad mix (I used Spring Mix which has baby lettuce, baby greens, endive and radicchio)
- sauce (optional)
- dressing (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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