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Steak Salad with Avocado and Asparagus
DIANNA DONNELY'S EASY REAL FOOD RECIPES9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. beef tenderloin steak (Cut in Strips)
- 1/2 head romaine lettuce (Organic, Cut into Bite-Sized Pieces)
- 1 carrot (Medium Organic, Peeled)
- 2 rib celery (Diced)
- 6 asparagus spears (Pickled, Pickled is what I had on hand.)
- 1 avocado (Sliced)
- 1 tomato, large (Roma, Dice)
- 2 boiled eggs (Medium-)
- 1 tsp. flaky sea salt (I Use Maldon Sea Salt Flakes)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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