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Steak Salad with A1 Vinaigrette
A SPICY PERSPECTIVE12Ingredients
18Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribeye steak (large, 1 1/2-inch thick)
- 1 head romaine lettuce
- 3 ripe tomatoes (various colors)
- 1 avocado (ripe)
- 3/4 cup french fried onions (like French's)
- salt
- pepper
- 1/4 cup olive oil
- 1/4 cup sour cream
- 1/4 cup A1 steak sauce
- 2 Tbsp. red wine vinegar
- 2 Tbsp. honey
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium370mg15% |
| Potassium1470mg42% |
| Protein44g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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