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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (roughly chopped)
- 1 lime (zest of, about 2 teaspoons)
- 1/4 cup lime juice (from about 2 very juicy limes)
- 1/4 cup water
- 4 cloves garlic
- 1 cup cilantro leaves (loosely packed)
- 1 green onion
- 1 tsp. salt
- 1 tsp. agave (or honey)
- 1 Tbsp. pumpkin seeds (roasted and salted)
- 1/2 cup avocado oil (or olive oil)
- 1 lb. flank steak
- 1 tsp. avocado oil (or olive oil)
- 1 tsp. lime zest
- 1 tsp. lime juice (Squeeze of)
- 3/4 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 2 hearts of romaine (chopped)
- 2 cups arugula
- 1/2 cup red bell pepper (sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (sliced)
- 1/4 cup black beans
- 1/4 cup corn kernels
- 1 avocado (sliced)
- 2 Tbsp. crumbled Cotija cheese
- 2 Tbsp. pumpkin seeds (roasted and salted)
- 1/4 cup tortilla strips (or crushed tortilla chips, optional)
- cilantro leaves (or micro cilantro, for garnish, optional)
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