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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless chuck roast (sliced thin)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/3 tsp. chile de arbol (powder optional)
- 1/2 tsp. oregano (crushed)
- olive oil
- 1 white onion (small, diced or sliced thin into strips)
- 3 cloves garlic (depending on size minced)
- 3 jalapeño peppers (sliced. Seeds removed, optional)
- 3 Roma tomatoes (large, sliced into wedges)
- 1/2 cup water
- 2 Tbsp. sauce (Maggi, or worcestershire sauce)
- 2 russet potatoes (1 pound.)
- Mexican crema
- salsa (Your favorite)
- cilantro (Avocado slices, and chile jalapeño slices...)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium780mg33% |
| Potassium1170mg33% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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