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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ribeye (cooked, sliced thin)
- 1/4 onion (sliced)
- 1/4 fresh tomato (sliced)
- shredded cheddar cheese
- crumbled feta cheese
- 1 flour tortilla
- 1 butter (pat red wine herb)
- 1/2 Tbsp. olive oil
- salsa (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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