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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 lb. top sirloin steak (sliced in thin strips)
- 1/2 red onion (sliced)
- 1 green bell pepper, sliced
- 2 tsp. Creole seasoning (or Season All)
- 1 tsp. thyme (dried)
- 1 tsp. rosemary (dried)
- 1/2 tsp. garlic powder
- 1 tsp. black pepper
- 24 slices provolone cheese
- 3 large flour tortillas
- 1 Tbsp. canola oil
- 1 lb. top sirloin (thinly sliced)
- 1/2 red onion (sliced)
- 1 green bell pepper (sliced)
- 2 tsp. Creole seasoning (or Season All)
- 1 tsp. thyme (dried)
- 1 tsp. rosemary (dried)
- 1/2 tsp. garlic powder
- 1 tsp. black pepper
- 24 slices provolone cheese
- 3 large flour tortillas
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