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Steak Pizza with Peppers and Onions
MARTHA STEWART10Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- all purpose flour (for work surface)
- 1 lb. pizza dough (thawed if frozen, divided in half)
- 5 tsp. extra-virgin olive oil
- 10 oz. sirloin steak (1 inch thick)
- coarse salt
- Coarse salt and ground pepper
- 1 red onion (medium, thinly sliced)
- 2 bell peppers (not green, stemmed, seeded, and thinly sliced lengthwise)
- 4 oz. Monterey Jack cheese (shredded, 1 cup)
- 1/4 cup fresh parsley leaves (coarsely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat3g |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium480mg14% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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