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Steak Pistachio Pesto Crostini
CINDY'S RECIPES AND WRITINGS11Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. steak
- 1 Tbsp. olive oil
- 1 medium tomato (sliced thin)
- 1 baguette (sliced into 8 to 10 pieces 1/2-inch thickness)
- 1/4 cup melted butter
- 1/2 cup smoked gouda (shaved)
- 1/4 cup salted pistachios
- 1/2 cup fresh basil
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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