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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 3/8 lb. prosciutto
- 3/8 lb. provolone
- 1 1/2 lb. flank steak
- 3/8 lb. prosciutto
- 3/8 lb. provolone
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2500mg104% |
| Potassium1580mg45% |
| Protein113g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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