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Steak Picado Recipe with Ribera del Duero Wine #WorldWineTravel
COOKING CHAT14Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. top round steak
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/4 tsp. oregano
- oil spray
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 cup chicken broth (divided)
- 1 green bell pepper (or red, – or a mix of both)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (chopped, after removing seeds)
- 1 cup diced tomatoes
- 2 tsp. chili powder (or more to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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