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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. beef eye round steaks
- 4 tsp. Dijon mustard
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 8 oz. white mushrooms (halved or quartered)
- 1/4 cup grated Parmesan cheese (plus more for topping)
- 3 Tbsp. greek yogurt
- 3 tsp. green peppercorns (brined, drained, plus 1 tsp brine from the jar)
- 2 romaine lettuce hearts (large, chopped)
- 3 stalks celery (sliced)
- 1 pt. cherry tomatoes (halved or quartered)
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