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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. strip steak (you can sub in your favorite alternate cut of steak if you like)
- 2 cups french bread (cubed)
- 4 Tbsp. olive oil
- Sea salt and fresh ground pepper
- sea salt
- 4 tomatoes (large, cut into wedges)
- 1 cucumber (small, cut into small slices)
- 1/2 red onion (small, diced)
- 2 Tbsp. red wine vinegar
- 1/2 cup fresh basil (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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