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Steak Oscar with King Crab, Hollandaise Sauce and Sauteed Asparagus
FOODIE BADGE14Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filet mignon steaks (1.5-inch center-cut)
- kosher salt
- 1 cup unsalted butter (clarified)
- 2 Tbsp. white wine vinegar
- 6 black peppercorns (crushed)
- 3 sprigs thyme
- 1 bay leaf
- 1 shallot (finely diced)
- 2 large egg yolks
- 1/2 lemon (juiced)
- 5 Tbsp. extra virgin olive oil
- 2 king crab legs (meat removed and diced into 1-inch pieces)
- 1 bunch asparagus (tough ends trimmed)
- 1/2 bunch chives (thinly sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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