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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- 1/4 tsp. dry mustard
- 1/2 cup melted butter
- 3 Tbsp. lemon juice
- 1 pinch salt
- butter (dab of white)
- 9 oz. ribeye steak
- 3 asparagus spears
- 1 crab leg
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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