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Ingredients
US|METRIC
8 SERVINGS
- 8 cups tortilla chips
- 1 lb. chopped steak (for tacos)
- 15 oz. black beans (or pinto beans rinsed and drained)
- 1 cup chunky salsa (bottled)
- 1 1/2 cups shredded Monterey Jack cheese (with jalapeno peppers cheddar cheese, Colby and Monterey Jack cheese, and/or Mexican cheese blend, 6 ounces)
- green onion (optional)
- fresh cilantro (optional)
- jalapeno pepper (optional)
- pickled jalapeno (optional)
- sour cream (optional)
- chunky salsa (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium610mg25% |
Potassium390mg11% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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